Could you imagine being one of the first Portuguese explorers to arrive in India and discover the largest fruit in the world in 1499?  About 200 year later a Scottish botanist named William Jack decided to put it in a book and, well that marks the beginning of Jackfruit history.

Young Jackfruit’s neutral flavor lends itself to an endless assortment of dishes, you can use your culinary imagination and turn this amazing fruit in to any flavor or dish. Sauteing for vegetarian tacos or dep fry for crispiness or use it in your salads just with salt and pepper. Trust me, if you were stranded on a deserted island with nothing but Jackfruit trees you would have plenty of protein and vitamins to await your rescue.

Our Young Jackfruit No additives, No Preservatives simply the way it supposed to be.